Loaded Veggie Nachos Bake
Crisp corn chips piled with beans, peppers and melted cheese, finished with cool avocado.
- Time25 mins
- LevelEasy
- Costabout £1.10 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Mix the beans, pepper, sweetcorn, cumin, paprika and half the salsa in a bowl.
- 2
Spread half the tortilla chips in a large ovenproof dish. Top with half the bean mix and a third of the cheese.
- 3
Repeat with the rest of the chips and beans, then scatter over the remaining cheese.
- 4
Bake for 12 minutes until the cheese is melted and the edges are lightly crisp.
12 min - 5
Top with the avocado, spoonfuls of yoghurt and the rest of the salsa. Serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.