Loaded breakfast jacket potatoes with beans and cheese

Name: Loaded breakfast jacket potatoes with beans and cheese
Total time: 1 h 20 min
Cuisine: British
Ingredients: 2 large baking potatoes, about 300 g each; 1 tbsp olive oil; 400g baked beans in tomato sauce; 60g mature cheddar, grated; 20g butter; 2 large eggs; 1 tbsp chopped chives

Fluffy baked potatoes filled with hot beans, melted cheese and a soft egg. A big, warming brunch.

Time1 hr 20
LevelEasy
Costabout £1.45 a head
Oven200°C (180°C fan)

2 servings

Ingredients

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2large baking potatoesabout 300 g each
1 tbspolive oil
400 gbaked beans in tomato sauce
60 gmature cheddargrated
20 gbutter
2large eggs
1 tbspchopped chives

Method

1
Heat the oven to 200°C (180°C fan). Prick the potatoes, rub with the oil and a little salt and bake for 1 hour until the skins are crisp and the middle is soft.
60 min
2
Warm the beans in a small pan for 5 minutes.
5 min
3
Cut the potatoes open, fluff the insides with a fork and mash in the butter.
4
Spoon in the beans and sprinkle with most of the cheddar. Return to the oven for 5 minutes until melted.
5 min
5
Fry the eggs in a non stick pan until the whites are set.
6
Top each potato with an egg, the last of the cheese and the chives.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.