Lemongrass Chicken Traybake with Green Beans
Lemongrass, garlic and lime make a fragrant marinade for chicken that roasts with green beans and rice.
- Time50 min
- LevelEasy
- Costabout £3.36 a head
- Oven210°C (190°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the lemongrass, garlic, ginger, fish sauce, sugar, half the oil and half the lime juice in a bowl. Add the chicken and coat well. Leave to marinate for 15 minutes.
15 min - 2
Heat the oven to 210°C (190°C fan). Put the onion on a large tray with the remaining oil and roast for 10 minutes.
10 min - 3
Lay the chicken on the tray with its marinade and roast for 20 minutes, turning once, until golden and cooked through.
20 min - 4
Add the green beans for the last 8 minutes of cooking.
8 min - 5
Meanwhile, cook the rice in boiling water for 10 to 12 minutes and drain.
11 min - 6
Squeeze over the rest of the lime juice, scatter with coriander and serve on the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.