Lemon and parmesan green beans

Name: Lemon and parmesan green beans
Total time: 10 min
Cuisine: Italian
Ingredients: 400g green beans, trimmed; 1 tbsp garlic infused oil; 1 lemon, zested and juiced; 30g parmesan, finely grated; 0.25 tsp salt; 0.25 tsp ground black pepper

Bright, squeaky green beans with a tang of lemon and savoury parmesan, ready in 10 minutes.

Time10 mins
LevelEasy
Costabout £0.55 a head

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

400 ggreen beanstrimmed
1 tbspgarlic infused oil
1lemonzested and juiced
30 gparmesanfinely grated
¼ tspsalt
¼ tspground black pepper

Method

1
Boil the green beans in salted water for 4 minutes until bright green and still with a bite. Drain.
4 min
2
Heat the garlic infused oil in the pan for 30 seconds and return the beans to it.
3
Add the lemon zest and juice and toss for 1 minute.
1 min
4
Take off the heat, stir in the parmesan, pepper and salt.
5
Serve straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.