Lean beef and pepper stir fry with black pepper
Tender strips of lean beef and bright peppers in a peppery, savoury sauce.
- Time20 min
- LevelEasy
- Costabout £2.13 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the beef with the cornflour and half the pepper.
- 2
Cook the rice following the packet.
- 3
Heat half the oil in a wok until smoking. Fry the beef for 2 minutes, then tip onto a plate.
2 min - 4
Add the remaining oil, onion, peppers and snap peas. Stir fry for 4 minutes.
4 min - 5
Add the garlic, ginger, tamari, the rest of the pepper and 3 tbsp water. Return the beef and toss for 1 minute.
- 6
Serve straight away over the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.