Kumara and Sweetcorn Fritters
Crisp golden fritters of grated sweet potato, sweetcorn and spring onion with a cool chilli yoghurt dip.
- Time35 min
- LevelEasy
- Costabout £1.48 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the sweet potato, sweetcorn, spring onions and coriander in a large bowl.
- 2
Stir in the flour, baking powder, cumin and salt. Add the eggs and milk and mix well to a thick, sticky batter.
- 3
Heat 2 tablespoons of oil in a large frying pan over a medium heat.
- 4
Drop in heaped spoonfuls of mixture and flatten gently. Fry 4 or 5 at a time for 3 minutes on each side until deep golden and cooked through.
6 min - 5
Drain on kitchen paper and keep warm in a low oven. Add more oil as you cook the rest.
- 6
Swirl the sweet chilli sauce through the yoghurt in a small bowl. Serve the fritters warm with the dip.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.