Kotlet
Golden patties of spiced beef and potato, fried until crisp. Lovely hot or cold in a sandwich.
- Time50 min
- LevelEasy
- Costabout £1.14 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the whole potatoes for 20 minutes until tender, then cool and grate.
20 min - 2
Squeeze the liquid from the grated onion. Mix with the mince, potato, eggs, spices, salt and pepper until it holds together.
- 3
Shape into 12 oval patties and dust lightly with gluten free flour.
- 4
Heat the oil in a large frying pan on medium. Fry the patties for 4 to 5 minutes each side until deep golden and cooked through.
9 min - 5
Drain on kitchen paper. Serve with sliced tomato, pickles and flatbread or rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.