Korean style beef lettuce cups
Sticky ginger and garlic beef spooned into crisp lettuce leaves with cool cucumber. Ready in 20 minutes.
- Time20 min
- LevelEasy
- Costabout £1.70 a head
Ingredients
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Method
- 1
Heat the sesame oil in a large frying pan over a high heat. Add the mince and fry for 6 minutes, breaking it up, until browned.
6 min - 2
Stir in the garlic, ginger and chilli flakes and cook for 1 minute until fragrant.
1 min - 3
Add the tamari and vinegar and bubble for 2 minutes, until the beef is glossy and the pan is almost dry.
2 min - 4
Stir through half the spring onion. Taste and add black pepper.
- 5
Spoon the beef into the lettuce leaves. Top with cucumber, the rest of the spring onion and the sesame seeds. Eat with your hands.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.