Kem Chuoi Vietnamese Frozen Banana with Coconut
Frozen banana on a stick dipped in coconut cream and rolled in toasted coconut and crushed peanuts.
- Time3 hr 15
- LevelEasy
- Costabout £0.39 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Peel the bananas and cut each in half across. Push a lolly stick into the cut end of each piece. Lay them on a tray lined with baking paper and freeze for 1 hour.
60 min - 2
Warm the coconut cream and sugar in a small pan until the sugar dissolves. Cool, then chill for 30 minutes so it thickens.
30 min - 3
Toast the desiccated coconut in a dry pan for 2 minutes until golden. Mix with the crushed peanuts on a plate.
- 4
Dip each frozen banana in the coconut cream, coating it all over. Return to the tray and freeze for 20 minutes.
20 min - 5
Dip them a second time, then roll quickly in the coconut and peanut mix. Freeze for at least 30 minutes more.
30 min - 6
Eat straight from the freezer or let it soften for 2 minutes.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
