Griesmeelpudding with Red Berry Sauce
A smooth, wobbly Dutch semolina pudding served cold with a sharp, bright red berry sauce.
- Time30 min plus chilling
- LevelEasy
- Costabout £0.48 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Rinse 6 small moulds or ramekins with cold water and leave them wet.
- 2
Bring the milk to a simmer in a large pan with the sugar, vanilla and salt. Rain in the semolina while whisking constantly.
- 3
Cook over a low heat for 5 minutes, stirring, until the pudding is thick and smooth.
5 min - 4
Pour into the moulds, cool, then chill for at least 2 hours until set.
120 min - 5
For the sauce, simmer the berries and sauce sugar for 5 minutes until they release their juice.
5 min - 6
Mix the cornflour and cold water, stir into the berries and cook for 1 minute until glossy. Cool.
- 7
Loosen the puddings with a knife, turn them out onto plates and spoon the cold sauce around.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
