Gnocchi al gorgonzola
Soft potato gnocchi in a quick gorgonzola cream sauce, rich and comforting.
- Time25 min
- LevelEasy
- Costabout £0.99 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Melt the butter in a pan on a low heat. Add the cream and gorgonzola and stir for 4 minutes until the cheese melts into a smooth sauce.
4 min - 2
Boil the gnocchi in salted water until they float, about 2 minutes.
2 min - 3
Lift the gnocchi straight into the sauce with a slotted spoon.
- 4
Toss gently with a splash of the cooking water. Scatter over the sage and black pepper.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.