Gluten free penne with sausage and cherry tomato sauce
Gluten free sausages crumbled into a sweet tomato sauce with chilli, served over gluten free penne.
- Time40 mins
- LevelEasy
- Costabout £2.60 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pan and crumble in the sausage meat. Fry for 8 minutes until browned.
8 min - 2
Add the onion and cook for 5 minutes. Add the garlic and chilli for 1 minute.
6 min - 3
Add the cherry tomatoes and chopped tomatoes. Simmer for 15 minutes until thick and jammy.
15 min - 4
Boil the penne in salted water as the packet says, usually 10 minutes. Gluten free pasta can go soft quickly, so test it early.
10 min - 5
Drain, keeping a little water, and mix into the sauce.
- 6
Stir through the basil and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.