Gluten Free Oatmeal Raisin Cookies
Big chewy cookies packed with oats, plump raisins and cinnamon, and nobody will guess they are free from gluten and dairy.
- Time30 min
- LevelEasy
- Costabout £0.24 a head
- Oven175°C (155°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 175°C (155°C fan). Line two baking trays with baking paper.
- 2
Beat the dairy free spread with both sugars for 2 minutes until pale. Beat in the egg and vanilla.
- 3
Mix the flour, xanthan gum, baking powder, cinnamon and salt, then stir into the wet mix. Fold in the oats and raisins.
- 4
Rest the dough for 10 minutes so the oats soak up some moisture.
10 min - 5
Roll into 12 balls and place well apart on the trays. Flatten each slightly with your palm.
- 6
Bake for 12 to 14 minutes, until the edges are golden but the centres still look soft.
13 min - 7
Leave on the tray for 10 minutes to firm up, then move to a rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
