Galletas de Avena y Pasas (Oat and Raisin Cookies)
Chewy oat cookies with cinnamon and plump raisins, crisp at the edges and soft in the middle.
- Time35 min
- LevelEasy
- Costabout £0.16 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line two trays with baking paper.
- 2
Beat the butter and both sugars together for 3 minutes until pale and fluffy. Beat in the egg and vanilla.
- 3
Mix the flour, bicarbonate, cinnamon and salt, then stir into the butter mixture. Fold in the oats and raisins.
- 4
Drop heaped tablespoons of dough onto the trays, 5 cm apart, and flatten slightly.
- 5
Bake for 11 to 13 minutes until golden at the edges but still soft in the centre.
12 min - 6
Cool on the tray for 5 minutes, then move to a rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.