Full English breakfast

Name: Full English breakfast
Total time: 40 min
Cuisine: British
Ingredients: 4 pork sausages; 4 smoked back bacon rashers; 2 tomatoes, halved; 150g button mushrooms; 1 tin baked beans (400 g); 2 large eggs; 2 slices bread; 1 tbsp vegetable oil; 20g butter

Sausages, bacon, eggs, beans, mushrooms, tomatoes and toast. Everything is cooked in two pans and one tray.

Nut free

Time40 min
LevelMedium
Costabout £3.00 a head
Oven180°C (160°C fan)

2 servings

Ingredients

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4pork sausages
4smoked back bacon rashers
2tomatoeshalved
150 gbutton mushrooms
1tin baked beans (400 g)
2large eggs
2slices bread
1 tbspvegetable oil
20 gbutter

Method

1
Heat the oven to 180°C (160°C fan). Put the sausages on a tray and bake for 10 minutes.
10 min
2
Add the bacon and tomatoes cut side up to the tray and bake for 15 minutes more until everything is cooked and golden.
15 min
3
Meanwhile, fry the mushrooms in half the oil with the butter for 5 minutes. Warm the beans in a small pan.
5 min
4
Fry the eggs in the remaining oil for 3 minutes until the whites are set.
3 min
5
Toast the bread and serve everything together straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.