Ingredients
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Method
- 1
Whisk the eggs, caster sugar and honey for 4 minutes until thick and pale.
4 min - 2
Fold in the flour and baking powder, then the lemon zest and melted butter.
- 3
Cover and chill the batter for at least 1 hour. This helps give the classic bump.
60 min - 4
Heat the oven to 190°C (170°C fan). Grease a 12 hole madeleine tin well with butter and a dusting of flour.
- 5
Spoon the batter into the holes, about two thirds full. Bake for 10 minutes until golden and risen.
10 min - 6
Turn out onto a rack straight away and dust with icing sugar. Best eaten warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.