Fluffy blueberry pancakes
Thick, fluffy American style pancakes with juicy blueberries, no milk or eggs needed.
- Time25 min
- LevelEasy
- Costabout £0.70 a head
Ingredients
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Method
- 1
Stir the oat milk and vinegar together and leave for 5 minutes to thicken slightly.
5 min - 2
Mix the flour, baking powder, sugar and salt in a large bowl.
- 3
Pour in the oat milk mixture, oil and vanilla and whisk briefly until just combined. A few lumps are fine.
- 4
Fold in the blueberries.
- 5
Heat a non stick frying pan over a medium heat with a little of the spread. Pour in small ladlefuls of batter and cook for 2 to 3 minutes, until bubbles appear and the edges look set.
2 min 30 s - 6
Flip and cook for 2 minutes until golden. Keep warm and repeat, then serve with maple syrup.
2 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.