Faggots in onion gravy
Old-fashioned pork faggots baked in a rich onion gravy. Good with mash and peas.
- Time1 hr 20
- LevelMedium
- Costabout £2.00 a head
- Oven180°C (160°C fan)
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Mix the liver, mince, belly, chopped onion, breadcrumbs, sage and nutmeg with plenty of salt and pepper.
- 2
Shape into 8 round balls with damp hands and place in a deep ovenproof dish.
- 3
Bake uncovered for 20 minutes until browned.
20 min - 4
Meanwhile, fry the sliced onions in the oil for 10 minutes until soft. Stir in the flour, then gradually add the stock and simmer for 5 minutes.
15 min - 5
Pour the gravy over the faggots, cover with foil and bake for 30 minutes more.
30 min - 6
Serve with mash and peas.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.