Es Campur (Indonesian mixed iced fruit dessert)
A tall glass of crushed ice, creamy avocado, jackfruit, tapioca pearls and grass jelly with palm sugar syrup and coconut milk.
- Time45 min
- LevelEasy
- Costabout £1.33 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Simmer the palm sugar, water and pandan extract for 8 minutes until syrupy. Cool.
8 min - 2
Boil 1.5 litres of water and add the tapioca pearls. Cook for 15 to 20 minutes, stirring now and then, until nearly clear with a tiny white dot in the middle. Cover, rest 10 minutes, then drain and rinse under cold water.
20 min - 3
Warm the coconut milk with the salt for 2 minutes, then cool.
- 4
Halve the avocados, scoop out the flesh and cut into cubes. Toss with the lime juice so it stays green.
- 5
Layer the grass jelly, jackfruit, tapioca and avocado into 6 tall glasses. Pile on the ice.
- 6
Pour over the syrup and coconut milk and serve at once with long spoons.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
