Dairy free macaroni cheese sauce bake
Golden, bubbling macaroni in a smooth dairy free cheese sauce, with a hint of mustard and nutty yeast flavour.
- Time45 min
- LevelEasy
- Costabout £1.30 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Cook the macaroni in boiling salted water for 2 minutes less than the packet says. Drain and set aside.
10 min - 2
Melt the dairy free spread in a large pan over a medium heat. Stir in the cornflour and cook for 1 minute.
- 3
Add the oat milk a splash at a time, whisking well after each. Simmer for 4 minutes until the sauce coats the back of a spoon.
4 min - 4
Stir in the mustard powder, nutritional yeast, onion powder, salt and three quarters of the dairy free cheese until melted and smooth.
- 5
Fold the macaroni into the sauce and tip it into a baking dish. Top with the tomato slices, the rest of the cheese and the breadcrumbs.
- 6
Bake for 20 minutes until golden at the edges and bubbling. Rest for 5 minutes before serving.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.