Dairy free banana drop pancakes with peanut butter

Name: Dairy free banana drop pancakes with peanut butter
Total time: 25 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 200g self raising flour; 250ml oat milk; 1 tbsp maple syrup; 1 tsp baking powder; 2 tbsp dairy free spread; 4 tbsp smooth peanut butter, warmed; 1 pinch of salt

Thick little banana pancakes served with warm peanut butter, a filling treat for smaller appetites.

Time25 mins
LevelEasy
Costabout £0.63 a head

4 servings

Ingredients

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2ripe bananasmashed
200 gself raising flour
250 mloat milk
1 tbspmaple syrup
1 tspbaking powder
2 tbspdairy free spread
4 tbspsmooth peanut butterwarmed
1pinch of salt

Method

1
Whisk the banana, oat milk and maple syrup together in a bowl.
2
Stir in the flour, baking powder and salt until just mixed. Do not overmix.
3
Melt a little spread in a non stick frying pan over a medium heat.
4
Drop in spoonfuls of batter and cook for 2 minutes until bubbles appear, then flip and cook for 1 minute more.
3 min
5
Keep the pancakes warm while you cook the rest.
6
Warm the peanut butter for 20 seconds in the microwave and drizzle over the pancakes.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.