Cream Crowdie with Raspberries
Soft cheese whipped with cream, honey and whisky, topped with toasted oatmeal and fresh raspberries.
- Time20 min
- LevelEasy
- Costabout £1.15 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Toast the oatmeal in a dry frying pan over a medium heat for 4 minutes, stirring, until golden and nutty. Tip onto a plate to cool.
4 min - 2
Beat the ricotta in a large bowl until smooth and creamy.
- 3
Whip the double cream with the honey until it holds soft peaks, then fold into the ricotta with the whisky.
- 4
Crush half the raspberries lightly with a fork.
- 5
Layer the cream, crushed raspberries and most of the oatmeal in four glasses.
- 6
Top with the whole raspberries and the last of the oatmeal. Serve straight away so the oatmeal stays crunchy.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.