Corned beef hash

Name: Corned beef hash
Total time: 40 min
Cuisine: British
Ingredients: 800g potatoes, peeled and diced; 340g tin corned beef, cubed; 1 onion, chopped; 2 tbsp vegetable oil; 1 tbsp Worcestershire sauce; 1 tbsp HP brown sauce, optional; 4 large eggs; 1 tbsp fresh parsley, chopped

A frying pan supper of crisp potato, onion and corned beef, with a fried egg on top.

Time40 min
LevelEasy
Costabout £1.50 a head

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

800 gpotatoespeeled and diced
340 gtin corned beefcubed
1onionchopped
2 tbspvegetable oil
1 tbspWorcestershire sauce
1 tbspHP brown sauceoptional
4large eggs
1 tbspfresh parsleychopped

Method

1
Boil the potatoes in salted water for 8 minutes until just tender, then drain well.
8 min
2
Heat the oil in a large frying pan and cook the onion for 5 minutes.
5 min
3
Add the potatoes and fry for 10 minutes, turning now and then, until golden at the edges.
10 min
4
Stir in the corned beef, Worcestershire sauce and brown sauce and cook for 5 minutes, pressing down to crisp up.
5 min
5
Fry the eggs in a separate pan to your liking.
6
Top each portion with an egg and scatter with parsley.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.