Cinnamon and raisin baked oat squares

Name: Cinnamon and raisin baked oat squares
Total time: 45 min
Cuisine: British
Ingredients: 200g porridge oats; 2 ripe bananas, mashed; 300ml whole milk; 2 large eggs; 60g butter, melted; 80g raisins; 2 tbsp soft light brown sugar; 2 tsp ground cinnamon; 1 tsp baking powder

Soft baked oat squares with cinnamon, raisins and butter, easy to grab and gentle on a small appetite.

Time45 mins
LevelEasy
Costabout £0.30 a head
Oven180°C (160°C fan)

9 servings

Ingredients

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200 gporridge oats
2ripe bananasmashed
300 mlwhole milk
2large eggs
60 gbuttermelted
80 graisins
2 tbspsoft light brown sugar
2 tspground cinnamon
1 tspbaking powder

Method

1
Heat the oven to 180°C (160°C fan). Grease and line a 20cm square tin.
2
Mix the oats, baking powder, cinnamon and sugar in a bowl.
3
Whisk the banana, milk, eggs and melted butter together, then stir into the oats with the raisins.
4
Pour into the tin and level the top.
5
Bake for 30 minutes until golden and just firm.
30 min
6
Rest for 10 minutes, then cut into 9 squares and serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.