Chorizo and red onion pizza on a thin crisp base
A thin crisp base with smoky chorizo, sweet red onion and melting cheese. Ready in under an hour.
- Time55 min
- LevelEasy
- Costabout £0.74 a head
- Oven240°C (220°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, salt, water and oil. Knead for 5 minutes. Cover and rest for 30 minutes.
30 min - 2
Heat the oven to its highest setting, at least 240°C (220°C fan), with two baking trays inside.
- 3
Mix the passata with the oregano and a pinch of salt.
- 4
Divide the dough into 2 and roll each very thin on baking paper. Spread with sauce, then top with the mozzarella, chorizo and onion.
- 5
Slide onto the hot trays and bake for 10 minutes, until the edge is puffed and the cheese is bubbling and spotty.
10 min - 6
Top with rocket just before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.