Chocolate Barfi (Indian Chocolate Milk Fudge)
A fast Indian milk fudge flavoured with cocoa and cardamom, set in a tray and cut into diamonds.
- Time30 min plus setting
- LevelEasy
- Costabout £0.17 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Grease and line a 18 cm square tin with baking paper.
- 2
Put the condensed milk, milk powder, cocoa and butter in a non stick pan over a low heat. Stir until smooth.
- 3
Cook for 10 to 12 minutes, stirring constantly, until it thickens into a soft dough that leaves the sides of the pan.
11 min - 4
Stir in the cardamom and take off the heat.
- 5
Press into the tin with the back of a spoon and sprinkle over the coconut, pressing lightly.
- 6
Leave to set for 2 hours, then cut into diamonds. Keeps for 1 week in the fridge.
120 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
