Chicken Frankie (Mumbai Street Roll)
Spiced chicken, tangy onion and mint chutney rolled in a crisp egg brushed wrap. A famous Mumbai street snack.
- Time40 min
- LevelEasy
- Costabout £1.59 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the chicken with the lemon juice, ginger and garlic paste, chilli powder, cumin, 1 teaspoon chaat masala and salt. Marinate for 15 minutes.
15 min - 2
Blitz the coriander, mint, green chillies, 1 tablespoon lemon juice, sugar and half a teaspoon of salt with 2 tablespoons of water into a green chutney.
- 3
Toss the red onion with 2 tablespoons lemon juice and half a teaspoon chaat masala.
- 4
Heat 2 tablespoons oil in a frying pan and cook the chicken over a high heat for 6 to 8 minutes, turning, until browned and cooked through. Remove.
- 5
Wipe the pan, add a little oil and pour in a quarter of the egg. Lay a wrap on top, press, cook for 1 minute until set, flip and cook for 30 seconds. Repeat for all four.
1 min 30 s - 6
Spread each wrap with green chutney, add chicken, onion and tomato, roll up tightly and wrap the bottom half in foil or paper. Serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.