Cheddar and spring onion green scones

Name: Cheddar and spring onion green scones
Total time: 30 min
Cuisine: British
Ingredients: 300g gluten free self raising flour; 1 tsp gluten free baking powder; 1 tsp xanthan gum; 60g butter, cold and cubed; 100g mature cheddar, grated; 3 spring onion greens only, finely sliced; 1 large egg; 100ml lactose free milk

Light savoury gluten free scones with cheddar and the green tops of spring onions.

Time30 min
LevelMedium
Costabout £0.36 a head
Oven200°C (180°C fan)

8 servings

Ingredients

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300 ggluten free self raising flour
1 tspgluten free baking powder
1 tspxanthan gum
60 gbuttercold and cubed
100 gmature cheddargrated
3spring onion greens onlyfinely sliced
1large egg
100 mllactose free milk

Method

1
Heat the oven to 200°C (180°C fan). Line a baking tray.
2
Rub the butter into the flour, gluten free baking powder and xanthan gum until like breadcrumbs.
3
Stir in most of the cheddar and the spring onion greens.
4
Beat the egg with the lactose free milk and mix in to form a soft dough.
5
Pat out to 3 cm thick, cut into 8 rounds and place on the tray. Top with the last of the cheddar.
6
Bake for 15 minutes until risen and golden.
15 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.