Brussels Waffles (Gaufres de Bruxelles)
Light, crisp rectangular waffles with a fluffy middle, lifted by whisked egg whites.
- Time40 min
- LevelEasy
- Costabout £0.50 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 373kcal
- 49.3gcarbs
- 17.1gof which sugars
- 15.4gfat
- 8.4gsaturates
- 10.2gprotein
- 2.4gfibre
- 0.6gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat a waffle iron according to its instructions. Mix the flour, baking powder, sugar and salt in a large bowl.
- 2
Whisk the egg yolks, milk, melted butter and vanilla in a jug. Pour into the dry ingredients and whisk until smooth.
- 3
In a clean bowl, whisk the egg whites to stiff peaks. Fold them into the batter in two additions, keeping it light.
- 4
Brush the iron with a little melted butter, then pour in enough batter to fill it. Cook for 3 to 4 minutes, until deep golden and crisp.
3 min 30 s - 5
Lift out and keep warm on a rack in a low oven. Repeat with the rest of the batter.
- 6
Dust with icing sugar and serve with strawberries.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
