Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the potatoes for the mash until soft, about 15 minutes. Drain and mash until smooth, then let them cool a little.
15 min - 2
Wrap the grated potato in a clean tea towel and squeeze out as much water as you can.
- 3
Mix the grated and mashed potato with the flour, baking powder, egg and a good pinch of salt. Add enough milk to make a thick, dropping batter.
- 4
Melt a little butter in a large frying pan over a medium heat. Spoon in the batter in rounds about 10 cm wide.
- 5
Fry for 4 minutes on each side, until deep golden and cooked through. Keep warm while you cook the rest.
4 min - 6
Serve hot with butter, or with bacon and eggs.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.