Boerenkool Stamppot with Rookworst Dutch Kale Mash
Creamy mashed potato stirred through curly kale, with a plump smoked sausage and a spoonful of mustard.
- Time45 min
- LevelEasy
- Costabout £1.25 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Boil the potatoes in salted water for 12 minutes. Pile the kale on top, cover and steam for 8 minutes more, until the potatoes are tender and the kale is soft.
20 min - 2
Meanwhile, warm the sausage in a separate pan of hot water for 10 minutes. Do not let it boil or the skin splits.
10 min - 3
Fry the bacon in a dry pan over a medium heat for 6 minutes until crisp.
6 min - 4
Drain the potatoes and kale well. Add the butter, milk, nutmeg and pepper and mash roughly, keeping some texture and green flecks.
- 5
Fold in most of the bacon and taste for salt.
- 6
Slice the sausage on the diagonal. Serve the stamppot in a mound with the sausage, the remaining bacon and mustard on the side.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.