Himmel und Erde Heaven and Earth
Buttery potato mash and sweet-tart apple sauce, topped with crisp onions and slices of fried black pudding.
- Time45 min
- LevelEasy
- Costabout £1.00 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Boil the potatoes in salted water for 18 minutes until completely soft.
18 min - 2
Meanwhile put the apples, water and vinegar in a small pan, cover and cook for 12 minutes until soft. Mash roughly with a fork and keep warm.
12 min - 3
Heat 1 tablespoon of the oil in a frying pan over a medium heat. Fry the onions for 15 minutes, stirring now and then, until deep golden. Set aside.
15 min - 4
Wipe the pan, add the remaining oil and fry the black pudding for 2 to 3 minutes on each side until crisp at the edges.
5 min - 5
Drain the potatoes and mash with the butter, milk and nutmeg until smooth. Fold in the apple.
- 6
Pile the mash onto warm plates, top with black pudding and onions and sprinkle with parsley.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.