Bhel Puri (Mumbai Puffed Rice Snack)
Crunchy puffed rice tossed with potato, onion, tomato, sev and two chutneys. Mix it just before you eat for the best crunch.
- Time30 min
- LevelEasy
- Costabout £0.61 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Make the sweet chutney. Simmer the tamarind paste, brown sugar and 100 ml water in a small pan for 5 minutes until syrupy, then cool.
5 min - 2
Make the green chutney. Blitz the 20 g coriander, mint, one green chilli, lemon juice and 2 tablespoons of water until smooth.
- 3
Put the boiled potato, red onion, tomato, chopped green chilli and chopped coriander in a large bowl.
- 4
Add the puffed rice and half of the sev. Spoon over 3 tablespoons of the sweet chutney, 2 tablespoons of the green chutney, the chaat masala and the lime juice.
- 5
Toss quickly and lightly with a large spoon until everything is coated, then eat within 5 minutes before it goes soft.
- 6
Pile into bowls, top with the rest of the sev and drizzle with more chutney to taste.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.