Berenjenas Asadas al Adobo (Adobo Roast Aubergines)
Aubergine halves scored and roasted in guajillo adobo until silky, topped with fresh pico de gallo and cool coconut yoghurt.
Made with Fresh pico de gallo and Guajillo adobo paste. Make a batch of the base first, then this takes minutes. Skip to the method
- Time55 min
- LevelEasy
- Costabout £0.71 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Score the cut side of each aubergine half in a deep diamond pattern, cutting almost to the skin but not through it.
- 2
Mix 80 g of your ready made guajillo adobo paste (see the base recipe) with the oil, salt and 2 tablespoons of water. Spread it over the cut sides, working it into the cuts.
- 3
Lay the aubergines cut side up on a baking tray. Roast for 40 minutes until completely soft and the edges are dark and sticky.
40 min - 4
Scatter the pumpkin seeds on the tray for the last 5 minutes.
5 min - 5
Stir the lime juice into the coconut yoghurt with a pinch of salt.
- 6
Top each aubergine half with your ready made pico de gallo (see the base recipe), a spoonful of the lime yoghurt and the toasted seeds.
Tips
- Deep scoring lets the marinade soak into the flesh and helps the aubergine cook evenly.
- Do not salt the aubergines beforehand. Modern varieties are rarely bitter and salting is not needed.
- Serve with rice or warm corn tortillas for a full meal.
- Roast cut side up so the marinade stays on the surface and caramelises.
Storing and freezing
Keep leftovers in the fridge for up to 3 days and reheat until steaming hot all the way through. The pico de gallo is best fresh, so add it just before serving.
Questions
Can I cook these on a barbecue?
Yes. Cook cut side down over medium heat for 10 minutes, turn, spoon on the adobo and cook covered for 15 to 20 minutes until soft.
What can I use instead of coconut yoghurt?
Any plain yoghurt works if you do not need dairy free. For a vegan option, a plain soya yoghurt mixed with lime juice is a good swap.
Is this dish gluten free and vegan?
Yes. It contains no gluten, dairy, egg or nuts. Coconut yoghurt and pumpkin seeds are plant based.
More made with fresh pico de gallo
Tacos al Pastor con Piña (Pork and Pineapple Tacos)
GFDFEFMolletes de Birria (Open Bean and Birria Toasts)
EFNFHPTacos de Mar y Tierra (Surf and Turf Tacos with Chicken and Garlic Prawns)
GFDFEFTostadas de Ceviche de Camarón (Prawn Ceviche Tostadas)
GFDFEFDouble check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.