Bananas assadas com canela (Brazilian baked bananas)
Bananas baked until soft and caramelised with cinnamon, orange and brown sugar. Four ingredients and no fuss.
- Time30 min
- LevelEasy
- Costabout £0.55 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Lay the banana halves, cut side up, in a baking dish in a single layer.
- 2
Mix the sugar and cinnamon. Brush the bananas with the melted spread and sprinkle over the cinnamon sugar.
- 3
Pour the orange juice around the bananas, not over them.
- 4
Bake for 18 to 20 minutes, until the bananas are soft and the sugar has melted into a sticky glaze.
19 min - 5
Spoon the juices over the bananas, scatter with the orange zest and serve warm with coconut yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.