Baked blueberry and oat bars

Name: Baked blueberry and oat bars
Total time: 50 min
Cuisine: British
Ingredients: 250g rolled oats; 150g blueberries; 2 ripe bananas, mashed; 80g unsalted butter, melted; 2 tbsp runny honey; 1 tsp ground cinnamon; 1 tbsp lemon juice

Chewy oat bars with a jammy blueberry layer, ideal for lunchboxes and picnics.

Time50 min
LevelEasy
Costabout £0.27 a head
Oven180°C (160°C fan)

12 servings

Ingredients

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250 grolled oats
150 gblueberries
2ripe bananasmashed
80 gunsalted buttermelted
2 tbsprunny honey
1 tspground cinnamon
1 tbsplemon juice

Method

1
Heat the oven to 180°C (160°C fan). Line a 20 cm square tin with baking paper.
2
Mix the oats, banana, butter, honey and cinnamon into a thick, sticky mixture.
3
Press two thirds into the tin firmly with the back of a spoon.
4
Crush half the blueberries with the lemon juice and spread over the base. Scatter over the whole berries.
5
Crumble the remaining oat mixture on top. Bake for 30 minutes until golden.
30 min
6
Cool completely in the tin before cutting into 12 bars.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.