Atholl Brose
Toasted oats, honey and whisky folded through whipped cream. A Highland pudding with a warming, nutty flavour.
- Time1 hr 30
- LevelEasy
- Costabout £1.25 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toast the oats in a dry frying pan over a medium heat for 4 to 5 minutes, stirring often, until golden and smelling nutty. Tip onto a plate to cool.
5 min - 2
Set aside 2 tablespoons of the oats for the top. Mix the rest with the honey, whisky and water in a bowl. Leave to soak for 30 minutes so the oats soften.
30 min - 3
Whip the cream in a large bowl until it just holds soft peaks.
- 4
Fold the soaked oat mixture through the cream with a large spoon.
- 5
Spoon into 4 glasses, chill for 30 minutes, and sprinkle with the reserved toasted oats just before serving.
30 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
