Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Grease a 25 cm baking dish with the butter and lay the apricots in it, cut side down.
- 2
Whisk the eggs and sugar for 2 minutes until pale and a little thick.
- 3
Whisk in the flour until smooth, then the milk, cream and vanilla. The batter should be thin like single cream.
- 4
Pour the batter slowly over the apricots.
- 5
Bake for 40 minutes, until puffed, golden and just set in the middle.
40 min - 6
Cool for 10 minutes. It will sink a little, which is right. Dust with icing sugar and serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
