Apple and sultana oat cookies

Name: Apple and sultana oat cookies
Total time: 30 min
Cuisine: British
Ingredients: 150g plain flour; 150g rolled oats; 100g dairy free spread; 80g light brown sugar; 1 eating apple, grated; 60g sultanas; 1 tsp ground cinnamon; 0.5 tsp bicarbonate of soda

Chewy oat cookies with grated apple and sultanas, made without egg or nuts.

Time30 min
LevelEasy
Costabout £0.16 a head
Oven180°C (160°C fan)

14 servings

Ingredients

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150 gplain flour
150 grolled oats
100 gdairy free spread
80 glight brown sugar
1eating applegrated
60 gsultanas
1 tspground cinnamon
½ tspbicarbonate of soda

Method

1
Heat the oven to 180°C (160°C fan). Line two baking trays with baking paper.
2
Beat the spread and sugar together in a bowl until creamy.
3
Squeeze the grated apple to remove juice, then stir it in with the flour, oats, sultanas, cinnamon and bicarbonate of soda to make a soft dough.
4
Roll into 14 balls and press flat on the trays, leaving space between them.
5
Bake for 14 minutes until golden at the edges. They will firm up as they cool.
14 min
6
Cool on the tray for 5 minutes, then move to a wire rack.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.