Almond tofu jelly with lychees
Smooth almond scented jelly set with agar and cut into diamonds, served chilled with lychees.
- Time25 min plus chilling
- LevelEasy
- Costabout £0.52 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the almond milk, water, agar powder and sugar in a pan. Whisk well and leave for 5 minutes.
5 min - 2
Bring to the boil over a medium heat, stirring. Reduce the heat and simmer for 2 minutes, stirring, until the agar has fully dissolved.
2 min - 3
Take off the heat and stir in the almond extract. Pour into a lightly wetted 20 cm square tin.
- 4
Cool for 20 minutes, then chill for at least 2 hours until firm.
120 min - 5
Cut into diamonds or cubes with a wet knife.
- 6
Spoon into bowls with the lychees and some of their syrup poured around.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
