Allspice and thyme pork steaks with grilled pineapple
Pork steaks rubbed with allspice, thyme and chilli, grilled until sticky and served with charred pineapple and a lime rice.
- Time45 min
- LevelEasy
- Costabout £2.13 a head
Ingredients
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Method
- 1
Mix the allspice, thyme, ginger, pepper, chilli, garlic, the zest of one lime and half the oil into a paste. Rub it all over the pork. Leave for 15 minutes.
15 min - 2
Rinse the rice and put it in a pan with the water. Bring to the boil, cover, and cook on the lowest heat for 12 minutes. Switch off and leave covered for 5 minutes.
- 3
Heat a griddle or heavy frying pan until very hot. Cook the pork for 5 to 6 minutes each side until browned with a little char and no pink in the middle.
11 min - 4
Lift the pork onto a plate and rest it. Brush the pineapple rings with the rest of the oil and grill for 2 minutes each side until golden and charred.
4 min - 5
Stir the zest and juice of the second lime and the spring onions through the rice with a fork.
- 6
Serve the pork with the rice and pineapple, with the pan juices spooned over.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.