Algerian Chakchouka with Potatoes and Green Peppers
Golden potatoes, sweet peppers and tomatoes simmered with cumin and harissa, with eggs set in the sauce. A cheap, filling skillet supper.
- Time45 min
- LevelEasy
- Costabout £1.11 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large deep frying pan with a lid. Fry the potatoes over a medium heat for 10 minutes, turning now and then, until starting to brown.
10 min - 2
Add the onion and peppers and cook for 8 minutes until soft. Add the garlic, cumin, paprika, coriander and harissa and stir for 1 minute.
8 min - 3
Pour in the tomatoes and water and season well with salt. Cover and simmer for 12 minutes, until the potatoes are tender and the sauce is thick and rich.
12 min - 4
Make 4 wells in the sauce and crack an egg into each. Cover and cook for 5 to 6 minutes, until the whites are set and the yolks are still soft.
5 min 30 s - 5
Scatter with the fresh coriander and serve straight from the pan, with warm bread or gluten free bread for scooping.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.