Made with Dashi stock
18 dishes made from one batch of dashi stock. Make the base first, then pick a dish.
Start here: make dashi stock, then pick a dish below.
Main course
Mizutaki (Fukuoka Chicken Hot Pot with Ponzu)
GFDFEFMain course
Kimchi Okonomiyaki (Savoury Cabbage Pancake)
DFNFSoups
Yudofu (Simmered Tofu in Kombu Dashi)
GFDFEFMain course
Prawn and Vegetable Tempura with Tentsuyu Dipping Sauce
DFNFSides
Horenso no Ohitashi (Spinach in Dashi)
GFDFEFMain course
Takikomi Gohan (Japanese Mixed Rice with Chicken and Mushrooms)
GFDFEFSides
Kabocha no Nimono (Japanese Simmered Squash)
GFDFEFSoups
Asari no Osuimono (Clear Clam Soup)
GFDFEFSides
Nasu no Agebitashi (Fried Aubergine in Dashi)
GFDFEFMain course
Shabu Shabu (Japanese Beef Hotpot at the Table)
GFDFEFSoups
Oden (Japanese Winter Hotpot with Daikon and Eggs)
DFNFMain course
Chikuzenni (Japanese Braised Chicken and Vegetables)
GFDFEFSoups
Salmon Ochazuke (Japanese Rice in Dashi Tea Broth)
GFDFEFSoups
Kitsune Udon (Udon with Sweet Fried Tofu)
DFEFNFSoups
Kare Ramen (Japanese Curry Ramen)
DFNFCurries
Kaisen Kare (Japanese Seafood Curry)
GFDFEFQuick dinners
Butadon (Japanese Pork and Cabbage Rice Bowl)
DFNFMain course