🇳🇵 Gluten free Nepalese recipes

12 recipes. Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.

Allergy or special diet? and we will only show recipes that fit.

DietTimeType

Curries

Khasi ko Masu (Nepali Goat or Lamb Curry)

2 hr 20about £2.88 a head

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Drinks

Tibetan Butter Tea (Po Cha)

15 minabout £0.33 a head

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Drinks

Nepali Masala Chiya (Spiced Milk Tea)

15 minabout £0.28 a head

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Salads

Aloo ko Achar (Nepali Sesame Potato Salad)

35 minabout £0.55 a head

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Sides

Mula ko Achar (Nepali Quick Radish Pickle)

35 minabout £0.30 a head

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Sauces

Golbheda ko Achar (Nepali Roasted Tomato Chutney)

25 minabout £0.38 a head

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Main course

Shapta (Tibetan Stir Fried Beef with Chillies)

35 minabout £2.40 a head

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Soups

Gundruk Soup (Gundruk ko Jhol)

40 minabout £0.95 a head

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Snacks & dips

Chicken Choila (Newari Grilled Spiced Chicken)

45 minabout £1.60 a head

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BBQ & grill

Chicken Sekuwa (Nepali Grilled Spiced Chicken)

1 hr 35about £1.95 a head

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Curries

Aloo Tama (Nepali Potato and Bamboo Shoot Curry)

50 minabout £1.15 a head

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Main course

Dal Bhat with Tarkari (Nepali Lentils, Rice and Vegetable Curry)

55 minabout £1.25 a head

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