🥟 Gluten free Eastern European recipes

8 recipes. Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.

Allergy or special diet? and we will only show recipes that fit.

DietTimeType

Pies & bakes

Kugelis Lithuanian baked potato pudding

1 hr 30about £0.86 a head

GFNF

Soups

Šaltibarščiai Lithuanian cold beetroot soup

25 min plus chillingabout £3.35 a head

GFNFV

Salads

Shopska Salad (Bulgarian Tomato, Cucumber and Sirene Salad)

15 minabout £0.74 a head

GFVEF

Soups

Ciorba de Perisoare (Romanian Meatball Soup)

1 hr 10about £2.45 a head

GFNF

Main course

Mamaliga cu Branza si Smantana (Romanian Polenta with Cheese and Soured Cream)

30 minabout £0.81 a head

GFVNF

Soups

Kulajda (Czech Dill and Potato Soup with Poached Egg)

45 minabout £3.90 a head

GFVNF

Sides

Buckwheat Kasha with Mushrooms and Onions

35 minabout £1.25 a head

GFDFEF

Soups

Zeleny Borshch (Ukrainian Green Borscht)

40 minabout £4.31 a head

GFVNF