Yunnan Style Mushroom and Green Chilli Stir Fry
Mixed mushrooms seared hot with fresh green chillies, garlic and coriander, a nod to Yunnan's mushroom markets.
- Time20 min
- LevelEasy
- Costabout £1.88 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat a large wok or frying pan over a high heat until it is smoking. Add 1 tbsp of the oil and half the mushrooms, spread in one layer.
- 2
Leave them alone for 2 minutes to brown, then toss and cook 2 minutes more. Tip into a bowl and repeat with another 1 tbsp oil and the rest of the mushrooms.
4 min - 3
Return the wok to the heat with the last 1 tbsp oil. Add the chillies, pepper, garlic and half the spring onions and stir fry for 1 minute until they smell sharp and fragrant.
- 4
Return all the mushrooms. Add the tamari, sherry and black vinegar and toss for 1 minute until the pan is nearly dry and the mushrooms are glossy.
- 5
Take off the heat, add the sesame oil, ground Sichuan pepper, coriander and the remaining spring onion. Serve straight away with rice or noodles.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.