Teriyaki turkey mince lettuce cups

Name: Teriyaki turkey mince lettuce cups
Total time: 20 min
Cuisine: Japanese
Ingredients: 500g turkey mince; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp fresh ginger, grated; 2 garlic cloves, crushed; 1 carrot, grated; 4 spring onions, sliced; 8 little gem lettuce leaves; 1 tbsp sesame oil

Savoury glazed turkey mince spooned into crisp lettuce leaves with spring onion.

Time20 min
LevelEasy
Costabout £1.87 a head

3 servings

Ingredients

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500 gturkey mince
3 tbspsoy sauce
1 tbsprice vinegar
1 tbspfresh gingergrated
2garlic clovescrushed
1carrotgrated
4spring onionssliced
8little gem lettuce leaves
1 tbspsesame oil

Method

1
Heat the sesame oil in a frying pan. Fry the ginger and garlic for 30 seconds.
2
Add the turkey and cook for 7 minutes over a high heat, breaking it up, until golden.
7 min
3
Stir in the soy sauce and vinegar and cook for 2 minutes until sticky.
2 min
4
Add the carrot and half the spring onion and toss for 1 minute.
5
Spoon into the lettuce leaves and scatter over the rest of the spring onion.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.