Tandoori turkey and vegetable traybake bowls
Yoghurt-marinated turkey roasted with peppers and red onion on one tray, served with a mint yoghurt.
- Time45 min
- LevelEasy
- Costabout £2.23 a head
- Oven220°C (200°C fan)
Ingredients
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Method
- 1
Mix 100 g of the yoghurt with the spice mix, garlic and half the lemon juice. Coat the turkey and leave for at least 15 minutes.
15 min - 2
Heat the oven to 220°C (200°C fan). Spread the turkey and vegetables on a lined tray.
- 3
Roast for 25 minutes, turning once, until the turkey is cooked through and charred at the edges.
25 min - 4
Cook the rice following the packet.
- 5
Stir the mint and remaining lemon juice into the rest of the yoghurt.
- 6
Serve the traybake on the rice with the mint yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.