Summer Succotash
Sweetcorn, butter beans, peppers and tomatoes sizzled in olive oil with thyme and lemon, a fresh and easy Southern side.
- Time25 min
- LevelEasy
- Costabout £1.15 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large frying pan over a medium heat. Cook the onion and red pepper for 6 minutes until soft.
6 min - 2
Add the garlic, thyme and paprika and stir for 1 minute.
- 3
Tip in the sweetcorn and butter beans. Turn up the heat and fry for 6 minutes, stirring now and then, until the corn is lightly golden.
6 min - 4
Add the tomatoes and cook for 3 minutes until they just soften.
3 min - 5
Take off the heat, add the lemon juice, parsley, salt and pepper, and serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.