Soft dairy free dinner rolls

Name: Soft dairy free dinner rolls
Total time: 2 h
Cuisine: British
Ingredients: 500g strong white bread flour; 7g fast action dried yeast; 1 tsp salt; 1 tbsp caster sugar; 300ml oat milk, unsweetened, lukewarm; 50g dairy free spread, melted; 1 tbsp oat milk, for brushing, unsweetened

Soft, golden rolls made with oat milk and dairy free spread. Perfect with soup or filled for lunch.

Time2 hr
LevelMedium
Costabout £0.15 a head
Oven200°C (180°C fan)

12 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

500 gstrong white bread flour
7 gfast action dried yeast
1 tspsalt
1 tbspcaster sugar
300 mloat milkunsweetened, lukewarm
50 gdairy free spreadmelted
1 tbspoat milkfor brushing, unsweetened

Method

1
Mix the flour, yeast, salt and sugar in a large bowl. Add the lukewarm oat milk and melted spread and stir to a rough dough.
2
Knead on a floured surface for 10 minutes until smooth and stretchy. A pressed finger should spring back slowly.
10 min
3
Put the dough in an oiled bowl, cover and leave somewhere warm for 1 hour, until doubled in size.
60 min
4
Knock the air out and divide into 12 pieces. Roll each into a smooth ball and set on a lined baking tray, just touching.
5
Cover and prove for 30 minutes until puffy. Heat the oven to 200°C (180°C fan).
30 min
6
Brush with oat milk and bake for 18 to 20 minutes until golden and hollow sounding when tapped underneath. Cool on a rack.
19 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.